Baby Galvin

Saturday, January 07, 2012

A few more from the season...

'Tis the season to indulge and on Christmas day we did just that with a fondue feast at our friends, the Stroebucks.  
3 courses over about 5 hours...along with the usual bread dipped in cheese and strawberries in chocolate, we had some other tasty treats like roasted potatoes with cheese for first course, fillet steak cooked in mulled wine for second, and profiteroles/cream puffs and rice krispie treats in dark chocolate for dessert...

Hampstead Heath

Covent Garden reindeer

The punch and judy pub in covent garden